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This unit is all about caramel and custards. You'll be learning the best way to master the technological skill of making a crème anglaise custard, which can be useful for a sticky toffee pudding and praline parfait.Lewis Keegan My title is Lewis Keegan and I am the writer and editor of SkillScouter.com. I'm extremely excited about online training
Brought to you personally from a country farm kitchen area in Perugia, the Let’s Cook in Umbria three-hour Digital class is taught by chef Raffaella Bucefalo, the place she patiently guides learners from the ins and outs of native Umbrian cooking. "Learning is just not almost being much better at your job: it's so Significantly in excess of that
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